French Fried Cubed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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French Fries with a different look. Ingredients:
2 large russets |
2 t butter |
1 t salt |
1 t garlic salt |
1 t paprika |
1/2 t pepper |
oil for frying |
Directions:
1. Heat oil to 375*F.
2. While oil is heating; Wash and scrub potatoes. Peel if you like. Cut potatoes into 1/2 inch cubes.
3. Place potatoes and butter in a microwave safe bowl; cover and vent.
4. Microwave on high for 3 minutes. Shake up potatoes and microwave an additional 3 minutes.
5. Drain butter from potatoes.
6. Working in three batches; fry potatoes in oil for 5 to 6 minutes so the oil doesn't drop more than 25 degrees while processing a batch.
7. Do not stir potatoes for first 2 minutes, then slowly agitate while the potatoes continue to cook.
8. Wait until oil has recovered before starting another batch.
9. Remove to a paper towel and sprinkle some of the seasoning to taste on each batch while still hot.
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