 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
6 stalks celery, cleaned and cut into 3- to 4-inch pieces |
2 eggs, beaten |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup cracker crumbs |
vegetable oil |
Directions:
1. Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain.
2. Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep-fry in hot oil (375°) until golden brown. Drain on paper towels, and serve immediately.
3. Serving Suggestion: French Fried Celery may be served with Mustard Dip Sauce.
|
|