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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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Besides meat this is a nice addition to oil based potato Salads. Ingredients:
2 teaspoons dried thyme |
1 teaspoon dried basil |
1 teaspoon dried marjoram |
1 teaspoon dried french tarragon |
1 teaspoon dried rosemary |
2 teaspoons dried summer savory |
1 teaspoon dried fennel seed |
1 teaspoon dried lavender flowers |
Directions:
1. Place all ingredients in a large bowl and crush with your fingers, of if you wish for a powder place in a spice grinder.
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