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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 tablespoons wine vinegar |
1/4 teaspoon salt |
6 tablespoons olive oil |
fresh ground black pepper |
Directions:
1. Place all the ingredients in a covered jar and shake well.
2. Or, combine the salt, vinegar and pepper, stir well to dissolve the salt, then gradually beat in the oil.
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