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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup olive oil |
2 tablespoons plus 2 teaspoons tarragon vinegar |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/4 teaspoon white pepper |
Directions:
1. Combine all ingredients, mixing well. Cover and refrigerate 1 to 2 hours.
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