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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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From my mother-in-law's recipe box. Ingredients:
1 (10 3/4 ounce) can tomato soup |
1/2 cup sugar |
1/2 cup vinegar |
1 cup oil |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon mustard |
1 tablespoon worcestershire sauce |
1 tablespoon paprika |
Directions:
1. Mix all ingredients together; shake well. 2. Store in refrigerator. |
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