French Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This recipe came from the 1980 edition of the Oster Kitchen Center cookbook.

Ingredients:

1 cup salad oil

2/3 cup ketchup

1/2 cup cider vinegar

1/2 cup sugar

1/2 small onion, halved

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon paprika

1/2 teaspoon garlic powder

1 dash pepper

Directions:

1. Put all ingredients into blender, cover and process until blended.