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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1/4 cup water |
1/4 cup vinegar, red wine and or 1/4 cup balsamic vinegar |
1/2 teaspoon sugar |
1/2 lemon, juiced |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/2 teaspoon worcestershire sauce |
3/4 teaspoon dry mustard |
1 clove garlic, minced |
3/4 cup olive oil |
Directions:
1. Combine all in a lidded jar.
2. Shake vigorously.
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