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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Got this one of . Use splenda to make diabetic friendly. Ingredients:
2 tablespoons lemon juice |
2 teaspoons white wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon sugar (substitute splenda for diabetics) |
1/8 teaspoon dijon mustard or 1/8 teaspoon mild mustard or 1/8 teaspoon hot english mustard, your choice |
ground black pepper |
Directions:
1. Put all ingredients into a small screw top jar.
2. Secure lid and shake well.
3. Keep in fridge till ready to use, shaking well just before doing so.
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