French Dip Sandwiches (For Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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A nice meal to come home to on a cold day! Ingredients:
3 lbs chuck roast (trimmed) |
2 cups water |
1/2 cup soy sauce |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1 teaspoon garlic powder |
1 bay leaf |
3 -4 peppercorns |
8 french rolls, split (or your choice roll) |
Directions:
1. Place roast in a slow cooker.
2. Add water, soy sauce, and seasonings.
3. Cover and cook on high for 5-6 hours or until beef is tender.
4. Remove meat from broth; shred with forks and keep warm.
5. Strain broth; skim off fat.
6. Pour broth into small cups for dipping.
7. Serve beef on rolls.
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