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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 12 |
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This recipe is great for an easy meal, since the meat cooks all day without any attention. Kids of all ages are fond of these super sandwiches. Ingredients:
1 beef sirloin tip roast (3 to 4 pounds) |
1/2 cup light soy sauce |
1 teaspoon reduced-sodium beef bouillon granules |
1 bay leaf |
3 to 4 whole peppercorns |
1 teaspoon dried crushed rosemary |
1 teaspoon dried thyme |
1 teaspoon garlic powder |
hard rolls or french bread |
Directions:
1. Remove and discard all visible fat from roast; cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender.
2. Remove meat from broth; reserve broth. Shred meat with two forks. Serve on hard rolls or French bread slices with broth. Yield: 12 sandwiches.
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