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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 4 |
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I know that there's a lot of french dip recipes out there, but this personally, is the best one that I've ever found! Hope you enjoy! Ingredients:
3 -4 lbs rump roast |
1 (10 ounce) can condensed beef broth |
1 (12 ounce) can beer |
1 dry onion soup mix |
2 teaspoons fresh ground pepper |
Directions:
1. Put the meat in a covered roasting pan with the soups, beer and pepper.
2. Cook for 5-7 hours at 250 degrees. The meat should fall apart when touching with a fork.
3. Serve with hard rolls and use the juice to dip the buns.
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