French Dip Roast Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Easy, easy, easy. Restaurant quality sandwiches. Ingredients:
3 lbs chuck roast |
1 package au jus mix (dry) |
1 package good seasonings italian salad dressing mix (dry) |
1 (14 ounce) can beef broth |
1/2 can water |
Directions:
1. Spray crockpot with non stick spray.
2. Place roast in crockpot.
3. Combine all other ingredients and whisk until smooth.
4. Pour over roast.
5. Cover and cook on high for 6 hours or low for 10 to 12 hours.
6. Shred beef and trim fat.
7. Place meat back in juice.
8. Serve on French rolls.
9. Fill rolls with beef and add a little beef juice to sandwich.
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