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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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This is one of our favorite meals and the simplicity of this is wonderful. And I like the fact its cooked in the crockpot for those busy days we all have. Ingredients:
4 -6 lbs roast |
1 tablespoon garlic salt |
1 teaspoon season salt |
1 teaspoon rosemary |
2 beef bouillon cubes |
2 cups water |
2 tablespoons dried onion |
Directions:
1. Place roase in crockpot with all ingredients.
2. Cook on low 8-10 hours.
3. Slice meat and serve on hoagie style buns.
4. Pour strained broth into individual cups for dipping.
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