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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The roast in these sandwiches is melt-in-your-mouth tender, and the brown sugar added to the broth pumps up the flavor! For party-size sandwiches, substitute smaller rolls. Ingredients:
3 1/2 to 4-pound sirloin tip roast |
2 cups beef broth |
2/3 cup brown sugar, packed |
1/4 teaspoon seasoned salt |
1 teaspoon liquid smoke |
1/3 cup soy sauce |
12 hoagie buns, split |
12 slices swiss cheese |
Directions:
1. Place roast in a 5-quart slow cooker. Stir together broth and next 4 ingredients and pour over roast. Cover and cook on high setting one hour; reduce heat to low setting and cook 9 hours.
2. Remove roast from slow cooker, reserving broth; shred roast with 2 forks. Place shredded meat evenly on hoagie buns and top with Swiss cheese. Serve with reserved broth for dipping.
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