 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gave me a bunch of them. I haven't made them in a bit but I remember them being delicious. Just putting them here so I don't lose them. Great as a dipping or drizzled over or even basting ...your choice Ingredients:
2 tablespoons cognac |
1/2 cup table cream or 1/2 cup half-and-half |
3/4 teaspoon tarragon |
1 pinch salt |
Directions:
1. Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.
|
|