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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This luscious frosting recipe has been in my family for several generations. It is rich and creamy, yet light and fluffy at the same time. Ingredients:
3 tbs. flour |
3/4 cup milk |
1 cup butter, softened |
3/4 cup sugar |
1 tsp. vanilla |
Directions:
1. In a small saucepan, combine flour and milk.
2. Cook over low heat until it is thick enough to form a paste.
3. Set aside to cool.
4. Cream together butter and sugar.
5. Add cooled flour and milk to cream mixture; beat with electric mixer until smooth.
6. Add vanilla; beat well to incorporate.
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