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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet. Ingredients:
2 cups sifted cake flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 pint sour cream |
1 cup sugar |
1/2 cup margarine |
2 eggs |
1 teaspoon vanilla |
1 tablespoon cocoa |
2 tablespoons sugar |
1 tablespoon instant coffee |
Directions:
1. Sift flour, soda and baking powder together.
2. Cream sugar and margarine together.
3. and beat in eggs.
4. Add 1/4 of flour mixture and 1/3 of sour cream; continue to alternate.
5. and cream until blended.
6. Add vanilla.
7. Grease and flour loaf pan.
8. Combine ingredients, pour 1/3 batter into pan.
9. Sprinkle 1/2 filling over batter.
10. Add another 1/3 batter and remaining filling.
11. Cover with remaining batter.
12. Marble with knife.
13. Bake at 350F for 45-50 minute Dust with powdered sugar when cool.
14. 12 servings.
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