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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I'm not sure what makes them french , but nevertheless they are certainly tasty little morsels. Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground mace |
1/2 cup butter, softened |
3/4 cup sugar |
1 egg |
1/2 cup milk |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl combine flour, baking powder, salt and mace, stirring well then set aside.
3. In large mixing bowl cream sugar and butter until light and fluffy.
4. Add egg, mixing well.
5. Add reserved dry ingredients and milk alternately.
6. Spoon mixture into greased mini muffin pan filling about half way.
7. Bake for 15 minutes.
8. Remove from oven and let cool in pans for about 2 minutes.
9. While muffins are still warm dip in melted butter then gently roll in cinnamon-sugar mixture.
10. Serve warm.
11. Glaze:.
12. While muffins are baking combine sugar and cinnamon in bowl, stirring until well mixed.
13. In seperate bowl melt butter.
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