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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Adapted from - I loved to take this to school with me. It's really good with a sandwich at lunch or with fish for dinner. Ingredients:
1 lb. carrots (make sure they are sweet, i've used preshred too) |
3 tbsp. fresh lime juice (molly uses lemon) |
2 tbsp. extra virgin olive oil |
1/4 tsp. salt, plus more to taste |
1/8 tsp. pressed or crushed garlic |
Directions:
1. Cut off the ends of the carrots and peel them.
2. Run them through a food processor with a shredding or Julienne blade. I'm sure you could use a mandolin or at the worst a box grater. I don't have either.
3. Put the shredded carrots in a bowl and add the lime juice, tossing and mixing them together well.
4. Add the other ingredients and toss together coating the carrots with the oil, salt and garlic.
5. I always add other stuff to it. Sometimes a little bit of shredded onion or chopped olive.
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