French Canadian Sweet Potato Poutine |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
A bit of a twist on your regular poutine Ingredients:
1 large sweet potato |
2 tablespoons canola oil |
salt and pepper |
2 tablespoons butter |
2 tablespoons flour |
2 cups beef stock |
1/4 cup shredded light mozzarella cheese |
Directions:
1. Slice sweet potato into 1/4in thick french fry slices.
2. Toss with canola oil, sprinkle with salt and pepper.
3. Arrange in single layer on a cookie sheet.
4. Bake at 425F for 20-25 minutes.
5. Meanwhile, heat butter and flour over medium heat in a saucepan.
6. Add beef stock, whisk well, lower heat and cook for 10-15 minutes or until thickened (you can also use a can of pre-made gravy).
7. When sweet potato fries are done, arrange them on a plate, layer with cheese, and smother with gravy
8. Enjoy.
|
|