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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 36 |
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From Don's Secrets of Don's Seafood restaurants in La. and Tx. Ingredients:
1 1/2 cups chopped onions |
1 cup chopped celery |
1/4 lb oleo |
1 cup chopped cooked cabbage |
1 cup cooked rice |
1 (5 ounce) can lobsters |
1 teaspoon tomato paste |
1 lb shrimp, peeled and deveined |
1 (6 ounce) can tomato paste |
1 (8 ounce) can tomato sauce |
3 lbs head cabbage |
1/2 cup cooking oil |
salt, black pepper and cayenne, to taste |
Directions:
1. Remove 12 outer leaves from cabbage.
2. Par boil the leaves for 15-20 minutes.
3. Drain and set aside.
4. Cut up center of cabbage to equal 1 cup.
5. Cook until tender. Set aside.
6. Melt oleo in heavy pot: add 1 cup onions and 1/2 cup celery and 1 teaspoons tomato paste.
7. Cook til onions are wilted.
8. Add shrimp and cook 7 minutes.
9. Fold in cooked cabbage center, lobster, rice and season to taste.
10. Fill each leaf with mixture, roll securely and pin with toothpick.
11. SAUCE:.
12. Cook tomato sauce, tomato paste, 1/2 cup celery and 1/2 cup onions in cooking oil.
13. Cook until oil comes to the top.
14. Drop in cabbage rolls.
15. Cover and let steam 7 -10 minutes.
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