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French Butter Bars
 
recipe image
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Ready In: 50 Minutes
Servings: 3
These are really simple and are a real treat for the mouth.
Ingredients:
1/2 cup margarine
2 eggs
1 (18 ounce) box duncan hines yellow cake mix (no pudding in the mix)
8 ounces cream cheese, softened
2 eggs
1 (1 lb) box confectioners' sugar
Directions:
1. Mix the first 3 ingredients together and press into a 13 x 9-inch baking pan that has been sprayed with Pam.
2. Mix the cream cheese, 2 eggs, and sugar with a mixer. Mix well and pour over the top of the crust.
3. Bake at 350°F for 40 to 45 minutes.
4. This will make 24-48 bars depending on size you cut them.
By RecipeOfHealth.com