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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/3 cup shortening |
1/2 cup sugar |
1 egg |
1 1/2 cups sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/2 cup milk |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/4 cup plus 2 tablespoons butter or margarine, melted |
Directions:
1. Cream shortening; gradually add 1/2 cup sugar, beating until light and fluffy. Add egg, and mix well.
2. Sift together flour, baking powder, salt, and nutmeg; add to creamed mixture alternately with milk, beginning and ending with dry ingredients.
3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 350° for 25 minutes or until lightly browned.
4. Combine 1/2 cup sugar and cinnamon; stir well. Remove muffins from pans while still warm; roll each in melted butter, and then in sugar-cinnamon mixture. Cool.
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