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French Breakfast Puffs
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
yummy, puffy, cinnamony, bits of buttery, sugary dough. This came from a friend and they are heavenly!
Ingredients:
1/2 c. sugar
1/3 c. butter
1 egg
1/2 c. milk
1 1/2 c. flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg
1/3/c. sugar
1/2 tsp cinnamon (more if you want)
1 stick butter (melted)
Directions:
1. Cream butter and first 1/2 cup of sugar, then beat in the egg.
2. Mix all dry ingredients in separat bowl - flour, baking powder, salt and nutmeg.
3. Alternate adding dry ingredients and milk to the creamed mixture.
4. Spoon into greased muffin tray and bake at 350 for 20 - 25 minutes.
5. While baking melt butter in small bowl and then mix sugar and sinnamon in a separate small bowl.
6. Immdeiately remove puffs from the ove, roll in melted butter and then roll in cinnamon sugar.
7. Makes one dozen
By RecipeOfHealth.com