Print Recipe
French Breakfast Puffs
 
recipe image
Prep Time: 0 Minutes
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 12
These are easy to make but so great on flavor. A nice pastry to serve at breakfast or brunch.
Ingredients:
1/3 cup soft butter
1/2 cup sugar
1 egg
1-1/2 cups sifted flour
1/2 teaspoon salt
1-1/2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 cup milk
2 teaspoons sugar mixed with 1 teaspoon cinnamon
Directions:
1. Combine butter, sugar and egg then mix thoroughly and set aside.
2. Sift together flour, salt, baking powder and nutmeg.
3. Mix sifted dry ingredients, butter, egg and sugar mixture alternately with milk.
4. Bake in greased muffin tins at 350 for 25 minutes.
5. Remove from oven and immediately roll puffs in six tablespoons melted butter.
6. Roll in cinnamon sugar and serve warm or cold.
By RecipeOfHealth.com