 |
Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 24 |
|
From the breakfast menu at the Parker House Inn, Quechee, Vermont Ingredients:
1/3 cup butter, melted |
1/2 cup sugar |
1 egg |
1 1/2 cups flour |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1/2 cup milk |
1/3 cup butter, melted |
1/2 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Beat all ingredients together and pour into greased mini-muffin pans.
2. Bake at 350 degrees for 15-20 minutes.
3. While warm, dip in melted butter and roll in mixture of sugar and cinnamon.
|
|