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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My fabulous brunch specialty! I love recipes that make it look like I have spent hours in the kitchen... when in reality -it was a snap. Fluffy eggs, cheese, and other goodies fill a tender loaf of French bread. You just fill it, bake it, slice it, and devour it! Ingredients:
1 french bread, loaf |
2 tablespoons butter, melted |
3 eggs |
1 cup milk |
1/4 teaspoon seasoning salt |
1/4 cup ham, chopped |
1/4 cup cheddar cheese, grated |
1/4 cup green onion, chopped |
Directions:
1. Preheat oven to 350.
2. Cut top off French loaf and hollow out insides, reserving pieces in a bowl.
3. Brush inside of loaf with melted butter and bake for 5-7 minutes.
4. While this is baking, whisk eggs and milk in a large bowl. Mix in salt, ham, cheddar, and green onions, also adding in reserved bread chunks.
5. Pour this mixture into hollowed out crust and bake 30-35 minutes.
6. Cut into slices and serve!
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