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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 24 |
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Ingredients:
24 slices french bread, 1/4 inch thick |
1 cup cheddar cheese, shredded |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 (7 ounce) package dried italian salad dressing mix |
1/2 cup red bell pepper, chopped |
1/2 cup green bell pepper, chopped |
Directions:
1. Preheat oven to 375°F degrees.
2. Place bread slices on cookie sheet.
3. Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
4. Put a scoop of mixture on each bread slice.
5. Sprinkle bell peppers on top.
6. Bake 10 to 12 minutes until the cheese has melted.
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