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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 6 |
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A healthy loaf of French Bread that tastes wonderful! I use my bread machine on dough setting to mix and knead the dough then shape, rise again and finish it in the oven. Ingredients:
1/2 cup boiling water |
1/4 cup bob's red mill 10-grain cereal |
1 cup lukewarm water |
1 tablespoon olive oil |
2 tablespoons honey or 2 tablespoons brown sugar |
1 1/2 teaspoons salt |
1/2 cup whole white-wheat flour |
1/4 cup whole wheat flour |
3 -3 1/2 cups bread flour |
1 tablespoon vital wheat gluten (optional) |
2 1/2 teaspoons instant yeast |
Directions:
1. Add 10- grain cereal to boiling water; set aside for 20 minutes or until lukewarm.
2. Pour the cooled cereal, water, olive oil, honey and salt into the bread machine pan.
3. Add 3 cups bread flour, the wheat flours, vital wheat gluten and yeast.
4. Start machine using the dough setting. If dough is too sticky add up to 1/2 cups more bread flour or add a little more water to dough if too dry. You want the dough to be just slightly sticky.
5. When machine has finished the dough cycle (mine is 1-1/2 hours), punch dough down and divide in half.
6. Place dough on lightly floured surface. Roll each half into a 12 x 15 rectangle.
7. Roll dough tightly, from longest side pressing seams and tapering ends and tucking under.
8. Place loaves on a greased baking sheet or in a french/baguette pan.
9. Cover and let rise in warm place, free from draft, about an hour, or until doubled in bulk.
10. With sharp knife, make 3-4 diagonal cuts on top of loaf.
11. Bake at 375 degrees for 30-35 minutes.
12. Remove to cooling rack and brush melted butter over tops of loaves.
13. Cool at least 1 hour before slicing.
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