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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quesadilla with a French twist...quelle belle surprise! Serve the super easy Aioli Sauce - mmmm mmmm good. Ingredients:
1 tablespoon olive oil |
2 tablespoons dijon mustard |
4 flour tortillas, 10-inch |
6 ounces brie cheese, rind removed and at room temperature |
1 bunch fresh spinach leaves, stems removed |
1/2 cup mayonnaise |
1 garlic clove, minced |
1 teaspoon lemon juice |
Directions:
1. Spread a thin layer of Dijon mustard on 1 tortilla.
2. Spread some Brie on the 2nd tortilla and top with a single layer of fresh spinach leaves.
3. Put the 2 tortillas together like a sandwich.
4. Heat Olive Oil on medium low in a large frying pan and brown the tortillas on both sides.
5. Cut through the tortillas like you would a pizza with a pizza cutter.
6. Servie with Aioli dipping sauce.
7. For the Aioli dipping sauce: blend all the incredients together with a whisk.
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