French Berry Croissant (Chatelaine Magazine) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is an easy summer recipe from Chatelaine Magazine. For a lighter version, you can use low fat or nonfat sourcream. Also, feel free to add or substitute other fruits and berries. Ingredients:
2 cups sliced strawberries |
1/4 cup sugar |
2 plain croissants |
1 cup sour cream |
2 tablespoons sieved brown sugar |
Directions:
1. Stir strawberries with sugar. Split croissants lengthwise and cover with strawberries. Top with sour cream stirred with brown sugar.
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