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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Quick and easy, this is a very hearty stew, in truth, a meal in itself. Serve with warm crusty French Bread, if desired. Ingredients:
1 1/2 pounds cubed beef stew meat |
1/4 cup all-purpose flour |
2 tablespoons vegetable oil |
2 (14.5 ounce) cans italian-style diced tomatoes |
1 (14 ounce) can beef broth |
4 carrots, chopped |
2 potatoes, peeled and chopped |
3/4 teaspoon dried thyme |
2 tablespoons dijon-style prepared mustard |
salt and pepper to taste |
Directions:
1. Combine meat and flour in a large plastic food storage bag and toss to coat evenly.
2. In a 6 quart saucepan brown meat in hot vegetable oil. Season with salt and pepper, if desired.
3. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender.
4. Blend in mustard and serve.
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