French Beef Burgundy for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Although I have never tried this recipe, it appears to be a simple meal to fix. Ingredients:
1/4 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 lbs boneless beef chuck, cut into 1 inch cubes |
2 tablespoons olive oil |
1 onion, sliced |
8 button mushrooms, sliced |
1/2 cup fresh parsley, minced |
3 garlic cloves, minced |
2 bay leaves |
1 cup burgundy wine |
1/2 cup beef broth |
Directions:
1. Combine the flour, salt and black pepper.
2. Dredge the beef cubes in the flour mixture and brown in the olive oil in a medium skillet.
3. Place the beef and remaining ingredients into the Crock Pot Slow Cooker and mix thoroughly and combine.
4. Cover; cook on Low for 4 to 6 hours or on High for 2 to 3 hours.
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