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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it. Ingredients:
3/4 cup sugar |
1/2 teaspoon cinnamon |
2 tablespoons flour |
1/4 teaspoon salt |
1 1/2 lbs peeled and sliced tart apples |
1 teaspoon vanilla |
1/4 cup water |
1 tablespoon soft butter or 1 tablespoon margarine |
1/2 cup flour |
1/2 cup sugar |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons soft butter or 2 tablespoons margarine |
1 slightly beaten egg |
Directions:
1. For the filling:
2. Combine dry ingredients.
3. Add apples, vanilla and water.
4. Mix well.
5. Put in a greased 8x8 baking dish.
6. Dot with butter.
7. Let stand while preparing topping.
8. For the topping:.
9. Combine all ingredients.
10. Mix until smooth.
11. Drop batter in 9 portions on top of apple mixture.
12. Batter spreads during baking.
13. Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
14. Serve warm plain or with whipped cream if desired.
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