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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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merangue cookie with elegant look & nutty taste, wonderful Christmas cookie, keeps well Ingredients:
1 cup sugar |
1/2 cup water |
2 egg whites |
1/8 teaspoon almond extract |
1/4 teaspoon vanilla extract |
1/2 cup blanched almond, finely ground |
Directions:
1. boil sugar & water to 260 degrees with candy thermometer.
2. beat 2 egg whites til stiff then add sugar mixture in fine stream while beating.
3. fold in nuts & extracts.
4. drop by teaspoon on to well greased cookie sheet
5. bake 250 for 15 min or until firm.
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