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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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These refreshing cocktails, named for the French 75-millimeter howitzer cannon, starts a party off with a bang. Ingredients:
3 ounces gin |
3 ounces fresh lemon juice |
4 teaspoons superfine granulated sugar |
1 1/2 cups ice cubes |
1 cup chilled champagne |
Directions:
1. In a cocktail shaker, combine gin, lemon juice, sugar, and ice cubes and shake to chill. Strain cocktails into 2 wineglasses and top off with champagne. (Alternatively, serve drinks over ice in highball glasses.)
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