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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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French 95, French 125 Ingredients:
crushed ice |
1 1/2 ounces dry gin |
1 tablespoon lemon juice |
1 teaspoon superfine sugar |
6 ounces chilled champagne |
Directions:
1. Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne.
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