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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We love the way the gin in this old-school cocktail pairs with the juniper berry–laced arctic char in our new-school citrus gravlax. Ingredients:
1 cup gin |
1/2 cup no-cook simple syrup |
1/2 cup fresh lemon juice |
champagne (prosecco or other sparkling wine works in a pinch) |
lemon twists |
Directions:
1. Stir 1 cup gin, 1/2 cup No-Cook Simple Syrup , and 1/2 cup fresh lemon juice with ice in a medium pitcher for 10 seconds. Strain into Champagne flutes or coupe glasses. Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch). Garnish with lemon twists.
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