Fremont Ohio Pork Chops With Blue Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Blue cheese is the American version of French Roquefort cheese. Ingredients:
4 pork chops, 1 -1 1/4 thick |
2 medium carrots, cut into julienne strips |
8 ounces rutabagas, cut into julienne strips |
1 cup diced tomato |
1/4 teaspoon sugar |
1 garlic clove, minced |
2 tablespoons butter |
4 teaspoons flour |
3/4 cup milk |
1 tablespoon parsley |
1/2 cup crumbled blue cheese |
Directions:
1. Season chops with salt and pepper on each side.Place chops on a broiler rack and broil 3 to 4 inches from heat for 14 minutes, turn and continue to broil for 12-14 minutes or until done.
2. Meanwhile cook carrots and rutabaga in a small amount of water or microwave until tender.
3. For The Sauce:.
4. Sprinkle tomatos with sugar, set aside. In a sauce pan, cook garlic in butter for 1 minute, stir in flour. Add the milk stirring until thickened. Stir in the tomato and parsley. Stir in 1/4 cup blue cheese. Serve sauce over pork chops and sprinkle remaining cheese atop. Serve with carrots and rutabaga. If you want, garnish with fresh sage.
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