Freezing Food: Homemade TV Dinners |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
use heavy duty freezer bags or freezer wrap |
airtight plastic containers |
double wrap when possible |
label and color-code items for easy identification |
Directions:
1. Never thaw food in room temperature, because bacteria can build up.
2. Thawing fish: - 1 lb. frozen fish takes 24 hours to thaw completely in the fridge, or one hour if quick-thawed, well-wrapped in cold water. - To thaw fish in the microwave, use only medium-low power.
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