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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Make good use of all the extra tomatoes you sometimes have at the end of the season and you have homemade sauce-what could be better? Ingredients:
20 tomatoes, cored and quartered |
4 large onions, chopped |
1/2 cup fresh parsley, chopped |
4 carrots, chopped |
3 teaspoons sugar |
3/4 teaspoon pepper |
2 tablespoons salt |
Directions:
1. Combine all ingredients in a dutch oven.
2. Bring to boil and then simmer for 30 minutes, stirring occasionally.
3. Remove from heat.
4. Put in blender or food processor to puree.
5. Pour into appropriate sized containers and freeze.
6. You can even add italian seasonings to taste!
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