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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads. Ingredients:
2 cups walnuts, chopped |
3 cups brown sugar, packed |
1/2 cup unbleached all-purpose flour |
2 -3 tablespoons cinnamon |
1/2 teaspoon fresh nutmeg (optional) |
1/4 teaspoon salt |
1 tablespoon vanilla |
1 cup unsalted butter, very cold, cut into 16 chunks |
Directions:
1. Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla in the work bowl of a food processor (if processor is too small, process half a batch at a time).
2. Pulse briefly to combine.Add butter chunks and process to make a coarse, crumbly mixture.
3. Freezes almost indefinitely.
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