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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I love to double this recipe and freeze it in small containers or bags to have on hand. Combine this with a bread machine pizza dough recipe and homemade pizza is a breeze. Ingredients:
2 tablespoons olive oil |
1 cup onion, diced |
8 garlic cloves, minced |
1 (28 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
2 teaspoons sugar |
1 1/2 teaspoons dried oregano or 3/4 teaspoon ground oregano |
2 teaspoons salt |
1 teaspoon dried basil |
1 bay leaf |
1/8 teaspoon pepper |
Directions:
1. In a medium saucepan, heat olive oil on medium heat. Add onion and garlic and saute until just soft, not browning.
2. Add the remaining ingredients and simmer 30 minutes, or until sauce is desired consistency.
3. Use a stick blender or food processor if you prefer a smooth consistency.
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