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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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You can add a protein such as cooked chicken, cooked beef, cooked turkey or cooked sausage to the recipe. Its a good way to use up leftovers. Use 2 1/2 cups cooked meat for each recipe of rice. Ingredients:
1 cup uncooked white rice |
1 3/4 cups water |
1 1/2 teaspoons chicken bouillon granules |
1/2 teaspoon dried thyme |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 cup uncooked white rice |
1 3/4 cups water |
1 1/2 teaspoons beef bouillon granules |
1/2 teaspoon oregano |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
Directions:
1. Choose which variation you plan to prepare.
2. Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
3. For a single batch, microwave on high 6 minutes.
4. Stir.
5. Microwave at 50 percent power for 10 minutes.
6. For a double batch, microwave on high 9 minutes.
7. Stir.
8. Microwave at 50 percent power for 14 minutes.
9. Remove from microwave oven and let stand for 5 minutes.
10. To Freeze: Place rice in rigid containers.
11. Allow to cool.
12. Seal, label and freeze.
13. To Serve: Thaw overnight in the refrigerator.
14. The best method for reheating.
15. is in the microwave oven.
16. Add some water or broth to the rice.
17. Microwave on high 5 minutes.
18. Stir the rice.
19. Microwave an additional 3 to 5 minutes if needed.
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