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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From my collection of handwritten recipes. Ingredients:
2 eggs |
1/2 cup milk |
2 lbs ground beef |
1 tablespoon dried onion flakes (minced dried onion) |
1/4 cup cracker crumb |
1 tablespoon worcestershire sauce |
2 teaspoons dried coriander |
Directions:
1. Preheat oven to 400*. In large bowl, combine eggs and milk; blend well. Stir in remaining ingredients; mix well. Shape into 36 meatballs; place in ungreased 15 x 10 pan. Bake 15 to 20 minutes or until lightly browned and thoroughly cooked. Cool 5 minutes; place in 13 x 9 pan. Freeze, uncovered 45 minutes; place 12 partially frozen meatballs in each of 3 containers or bags and return to freezer for later use.
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