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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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I don't know why this is called Fudge - it isn't. However, it is a very tasty frozen treat. Very chocolatey. Two tsp. sugar can be used instead of the Splenda. Ingredients:
1/2 cup canned unsweetened crushed canned pineapple |
1/3 cup nonfat dry milk powder |
2 teaspoons cocoa |
2 teaspoons splenda sugar substitute |
Directions:
1. Combine milk powder, cocoa, and Splenda. Stir in pineapple until well combined. Pour into a custard cup and freeze until firm.
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