Freezer-Friendly Peanut Butter-Chocolate Chip Muffins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose baking mix |
1 cup milk |
1/2 cup sugar |
2 eggs |
1/2 cup chunky peanut butter |
1/2 teaspoon vanilla |
1 cup semisweet chocolate morsels |
Directions:
1. Stir together 2 cups all-purpose baking mix, 1 cup milk, 1/2 cup sugar, and 2 large eggs in a large mixing bowl, stirring just until dry ingredients are moistened. Stir together 1/2 cup chunky peanut butter and 1/2 tsp. vanilla just until blended; stir in 1 cup semisweet chocolate morsels. Spoon batter into lightly greased paper-lined muffin pans, filling two-thirds full. Bake at 350° for 24 minutes or until lightly browned. Remove from pans; serve warm.
2. Note: For testing purposes only, we used Bisquick Original All-Purpose Baking Mix.
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