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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time. Ingredients:
4 eggs |
1 cup milk |
2 tablespoons sugar |
1 teaspoon vanilla extract |
1/4 teaspoon ground nutmeg |
10 slices day-old french bread (3/4 inch thick) |
1 to 2 tablespoons butter, melted |
Directions:
1. In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers.
2. To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown. Yield: 4-5 servings.
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