Freezer Corn

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

When corn on the cob is in season, take some time to put some away for winter. Serving size based on 1 quart.

Ingredients:

4 quarts corn

1 quart water

1 cup sugar

2 teaspoons salt

Directions:

1. Cut uncooked corn off of cob to equal 4 guarts.
2. Bring corn, sugar, salt and water to a boil.
3. Simmer 10 minutes.
4. Let cool.
5. Pack undrained corn in 1 quart freezer containers or ziplocs for later use.

By RecipeOfHealth.com